Opening Hours
The counter service in the Baker Common Room caters for staff throughout the day with most payments being made via our EPOS System:
0930 - 1130 free coffee
0930 - 1615 free tea
1000 - 1615 various sandwiches, traybakes, buns, pastries, seasonal fresh fruit, crisps, other snacks, speciality coffees
1200 - 1400 soups
Booking Refreshments
Catering can be booked by staff for lunches in the Department. This includes the following items:
- Sandwiches, ciabattas, wraps, rolls, baguettes, or quiches can be made to order with a wide range of fillings – just ask.
- The canteen’s range of traybakes, buns, seasonal fresh fruit, crisps, and other snacks.
- Orange juice, mineral water, and other soft drinks on request.
- Tea/coffee and biscuits.
Please click here to view the Canteen price list.
An email must be sent to the Canteen (catering-enquiries@eng.cam.ac.uk). It should clearly state the following information about the booking:
- Date
- Time
- Number of people to be catered for
- Job number
- Location, if the catering is to be delivered by Kitchen staff (otherwise, note that the requestor will collect from Kitchens).
One week’s notice should be given when booking lunches, twenty-four hours when booking tea/coffee and biscuits.
If you collect catering from the kitchen, please remember to return everything (trolley, trays, crockery, etc) once the event has finished.